Nestle is inviting applications from eligible candidates for the post of Production Executive for its Mysore location.
Nestlé S.A. is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland. It is the largest publicly held food company in the world, measured by revenue and other metrics, since 2014.
1. Product Manufacture
Generate and issue instructions to factory shop floor and facilitate execution of production instructions by allocating appropriate resources. Cascade and execute production plans and adjust operational activities by situation assessment according to available information and resources for optimum production performance (manpower, material and machine) and production attainment. Plan, coordinate and follow-up maintenance activities viz.routine, periodic maintenance and CIP / shutdown activities. Control cost of production by efficient management of available resources as per standards and safeguarding quality and safety of people and products.
Ensure product and process compliance and adherence to regulatory compliance by issuing instructions and reviewing/monitoring relevant KPIs.Ensure work place safety and effective communication of Safety, Health and Environment to all team members.
3. Data management / Systems
Measure, analyse and control line performance and labor variance by using available systems/tools. Measure, analyse and control material usage variance (raw / pack materials and energy)by using available system / tools.
4. Continuous Improvement
Review process failures and execute continuous improvement activities by identifying opportunities, accessing proposals and implementation. Coordinate with other departments for production-related activities viz.trials, new product development and technical projects. Prepare related information and wherever necessary participate in standard audits (HACCP, ISO, GMP etc.).
5. Knowledge management and people development
Coach and mentor the members of team to increase productivity and efficiency by facilitating MBU concept. Train the team on manufacturing process, technology and standard operating procedures. Review and feedback to direct reports of their performance against their principal accountabilities and behavioural competencies so as to continually improve individual and team operational and/or technical capability in line with site skills and behavioural requirements. Communicate information flows from the management to the shop floor and vice versa.
- Understand manufacturing / filling-packing operations and best practices
- Understand components of total cost of production and factors to influence it
- Understand Nestlé manufacturing, maintenance and quality system(GI 23.010-2, NQS, CDM etc.)
- Know relevant statutory, company and factory standards, rules and procedures
- Understand health, safety and environmental principles
- Effective communication both verbal and written & Computer Knowledge
How to Apply?
Interested applicants can apply for the post through this link.